FANtastic homemade pumpkin cakes with creamcheese icing..............

These turned out WONDERFULLY! Great cake recipe!

PUMPKIN CAKE RECIPE

ngredients:

• 2-1/3 cups all purpose flour
• 1 tbsp. pumpkin pie spice
• 1 tsp. ground cinnamon
• 1/2 tps. ground ginger
• 2 tsp. baking powder
• 1-1/2 tsp. baking soda
• 1-tsp. salt
• 3/4 cup oil
• 2-1/2 cups granulated sugar
• 3 eggs
• 1 can (15 oz.) solid pack pumpkin or 1 3/4 Cups cooked pumkin
• 1 cup buttermilk

Instructions:

Step 1

Preheat oven to 325°F. Prepare 9 in. x 13 in. cake pan with

Step 2

In medium bowl, combine flour, pumpkin spice, cinnamon, ginger, baking powder, baking soda and salt; In large bowl, beat butter and sugar with electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with pumpkin and buttermilk, mixing thoroughly after each addition.

Step 3

Bake 47-50 minutes or until toothpick inserted in middle comes out clean. Cool in pan on cooling grid completely before frosting with cream cheese icing.

"Christina & Clay"

Baby Carrot Kakes with Cream Cheese Icing

Batter in! Using my batter tool I got at Sur Le table. Saves on mess!

Cooled down and ready for icing.

VOILA!

 

 

 

 

 Recipes:
http://www.wilton.com/recipe/Carrot-Cupcakes
http://www.wilton.com/recipe/Cream-Cheese-Icing

Peanut Butter With Chocolate Icing

              Homemade batter and icing. Pretty darn tasty!

                                                                         A small plate full